Cheese Corn Balls

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Cheese corn balls. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese corn balls is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cheese corn balls is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Cheese corn balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese corn balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese corn balls is 8-10 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese corn balls estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Cheese corn balls using 29 ingredients and 6 steps. Here is how you cook it.

#NP #np

Protein rich recipe.

Potatoes, corn and cheese are a source of high-quality protein.

Ingredients and spices that need to be Make ready to make Cheese corn balls:

1. For BALLS,
2. as required Cheese, grated
3. 1 Potatoes, boiled and mashed
4. 1 cup Corn kernels, boiled
5. 1 Onion, finely chopped
6. 1 Capsicum, finely chopped
7. as required Coriander, finely chopped
8. 1 Green chilli, finely chopped
9. 1tbsp Garlic-ginger paste
10. 1 tbsp Chilli flakes
11. 1 tbsp Oregano
12. 1 tbsp Black pepper, coursely ground
13. As per taste Salt
14. 1 tbsp Garam masala(optional)
15. 1 cup Poha (as required)
16. For FILLING,
17. as required Mozzarella cheese, small cubes
18. For COATING,
19. 2 tbsp All-purpose flour
20. 2 tbsp Corn flour
21. 60 ml Water
22. 2 Bread crumbs of bread slices
23. as required Oil for deep frying
24. For GARNISHING,
25. As per requirement Chilli flakes
26. as required Oregano
27. as required Coriander, finely chopped
28. For SERVING,
29. As required Ketch up/ Mayonnaise or any dip of your choice

Steps to make to make Cheese corn balls

1. In a large bowl, mix together cheese, potatoes, corn kernels, onion, capsicum, coriander, green chilli, ginger-garlic paste, chilli flakes, oregano, black pepper and salt.
   
   At this stage, Add poha If you feel your mixture has lot of moisture content in it.
2. Divide the mixture into equal portions. Flatten the ball, put cheese cube in the center and seal. Roll between your palms to make it smooth.
3. In a small bowl, take all-purpose flour, corn flour, and water. Mix well until it becomes lump-free.
4. Dip the ball in the slurry(all-purpose flour and corn flour) and coat it with bread crumbs. Repeat the process for the remaining balls. Refrigerate it for 30 minutes(or freeze 15 minutes).
5. Deep fry them on a medium flame until golden brown.
6. Garnish it with chilli flakes, oregano and coriander. Serve warm with your favourite dip/sauce.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Cheese corn balls. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!