Easy Cheesy Nachos With Salsa Dip

Easy Cheesy nachos with salsa dip

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easy Cheesy nachos with salsa dip. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Cheesy nachos with salsa dip is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Easy Cheesy nachos with salsa dip is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Easy Cheesy nachos with salsa dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Cheesy nachos with salsa dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Cheesy nachos with salsa dip is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Easy Cheesy nachos with salsa dip using 22 ingredients and 13 steps. Here is how you cook it.

I’m serving up easy cheesy nachos today. Because let’s be real. Some days I just crave party food baad.
I adore appetizers. I really wish I had one for every meal. They make my food life just a lot happier. ❤️

Note- You can use any other seasoning like jalapeno, olives, corns of your choice.
#quick
#cheesenachos
#quicksnacks
#kids

Ingredients and spices that need to be Take to make Easy Cheesy nachos with salsa dip:

  1. 1 small size onion (finely chopped)
  2. 1 small size tomato (finely chopped)
  3. 1 small size cucumber (finely chopped)
  4. 1-2 Green chillies (chopped) optional
  5. 1/2 tsp chat masala
  6. 1/4 tsp black salt
  7. 1 Tsp Mayonnaise
  8. 1 Tsp Schezwan sauce
  9. 1/2 tsp Oregano
  10. 1/2 tsp mixed herbs
  11. 1/2 cup grated mozerella cheese
  12. As required Lemon (optional)
  13. For nachos dip
  14. 1 small size onion (finely chopped)
  15. 1 small size tomato (finely chopped)
  16. 2 cloves Garlic (minched/ finely chopped)
  17. 2 tomato for puree
  18. 2 dry red chilli
  19. 1 Tsp chat masala
  20. as per taste Salt
  21. as required Lemon juice (optional)
  22. as required Coriander leaves (finely chopped)

Steps to make to make Easy Cheesy nachos with salsa dip

  1. Take a mixing bowl add Finely chopped tomato, onion, cucumber.
  2. Now add Schezwan sauce, mayonnaise, salt as/ taste.
  3. Now add black chilli powder, pinch of chat masala, mixed herbs, oregano and give it a good mix.
  4. Now take microwave safe plate on which you want to bake the nachos, place one by one.
  5. Spread mixed vegetables on it.
  6. Now take grated mozerella cheese and spread evenly on the nachos.
  7. Sprinkle some more oregano, chilli flakes and bake it for 1-2 min or until the cheese melts.
  8. Serve it with salsa dip or any other dip of your choice and enjoy.
  9. Nachos dip- Take finely chopped onion, tomato, garlic, coriander leaves in a bowl.
  10. Now take tomatoes and red raw red chilli in a pan and roast them until you see black spots and let it rest to cool down completely.
  11. Now transfer it to a grinder and make a thin paste out of it.
  12. Transfer it to the same bowl in which you chopped veggies, add some chat masala, black salt and lemon juice to make it more tangy.
  13. Your salsa dip is ready. Serve it with nachos, khakhra or masala papad.

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Easy Cheesy nachos with salsa dip. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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