Hot Cheesy Bean Dip

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Hot Cheesy Bean Dip. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hot Cheesy Bean Dip is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Hot Cheesy Bean Dip is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Hot Cheesy Bean Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Cheesy Bean Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Hot Cheesy Bean Dip using 6 ingredients and 7 steps. Here is how you cook it.

super easy to make and tastes yummy!!

Ingredients and spices that need to be Take to make Hot Cheesy Bean Dip:

1. 1 cup sour cream
2. 8 oz cream cheese
3. 1 packages taco seasoning
4. 2 can refried beans
5. 2 cup shredded cheddar cheese
6. 2 cup shredded Monterey Jack cheese

Steps to make to make Hot Cheesy Bean Dip

1. Preheat oven to 350°F
2. In a large bowl mix cream cheese, sour cream, refried beans and taco seasoning
3. Spray a 9 x 13 pan with cooking spray
4. Spread refried beans mixture evenly in pan
5. Sprinkle both cheeses evenly on top
6. Bake for 25-30 minutes
7. Serve warm with tortilla chips

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Hot Cheesy Bean Dip. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!