Japanese Leek Cheese And Ponzu Sauce

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Japanese Leek Cheese and Ponzu Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Leek Cheese and Ponzu Sauce is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Japanese Leek Cheese and Ponzu Sauce is something that I've loved my entire life.

Many things affect the quality of taste from Japanese Leek Cheese and Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Leek Cheese and Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Leek Cheese and Ponzu Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Japanese Leek Cheese and Ponzu Sauce using 5 ingredients and 4 steps. Here is how you can achieve that.

I like the combination of cheese and ponzu sauce, and when I tried it with leek, it was really tasty.

It's nice when the cheese has just melted. Add basil or other herbs if you like. You can also add ponzu sauce before you put it in the oven. For 1-2 servings. Recipe by miyuki12

Ingredients and spices that need to be Take to make Japanese Leek Cheese and Ponzu Sauce:

1. 1 Japanese leek
2. 3 drops Olive oil or seasme oil
3. 1 bunch Easy melting cheese
4. 1 Ponzu
5. 1 Black pepper

Steps to make to make Japanese Leek Cheese and Ponzu Sauce

1. Chop the leek into your desired sizes, add oil, mix, place in a heatproof container, then wrap and microwave for 1.5 minutes at 500W.
2. Scatter cheese on top and bake in an oven. Sprinkle ponzu sauce and black pepper and enjoy.
3. Here I chopped the leek into large diagonal slices.
4. An easy recipe using Japanese leek: "Healthy Japanese Leek and Salted Konbu Seaweed Salad".
   
   https://cookpad.com/us/recipes/168766-healthy-japanese-leek-and-salted-kombu-seaweed-salad

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Japanese Leek Cheese and Ponzu Sauce. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!