Paneer Gravy

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Paneer gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer gravy is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Paneer gravy is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Paneer gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer gravy is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer gravy estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Paneer gravy using 11 ingredients and 6 steps. Here is how you cook that.

Paneer gravy is mouthwatering recipe.....a very good side dish for chapati, parata and rice... This is one of my children's favourite dish..

Ingredients and spices that need to be Take to make Paneer gravy:

1. 200gm Paneer (cut into cubes)
2. 2 Chopped Onion
3. 2 Chopped Tomato
4. 1/2 cup Chopped Capsicum
5. 1 tsp Chilli powder
6. 1 tsp Turmeric powder
7. 1 tsp Coriander powder
8. as required Cardamom (2), cinnamon (1 inch), cloves,(2)
9. 1 tbsp Ginger garlic paste
10. As required Salt and oil
11. as needed Coriander Leaves

Steps to make to make Paneer gravy

1. Take 2tsp of oil in a pan. Add cardamom, cinnamon and clove.
2. Add onion, ginger garlic paste and tomato. Soute them well and keep aside. Grind them into a smooth paste.
3. Add 1tsp of oil in a pan. Add chopped onions, capsicum and saute them well.
4. Now add the smooth paste, salt and water cook for 5 minutes.
5. Add paneer cubes and chopped coriander leaves. Keep in sim for 5 minutes and serve hot.
6. Optional: Add fresh cream on top of the gravy while serving.

As your experience as well as confidence expands, you will certainly locate that you have extra natural control over your diet and adapt your diet plan to your personal tastes gradually. Whether you wish to serve a recipe that utilizes fewer or more active ingredients or is a bit basically hot, you can make basic adjustments to achieve this goal. Simply put, start making your dishes on schedule. When it comes to standard food preparation skills for newbies you don't need to discover them however only if you master some straightforward food preparation strategies.

This isn't a complete overview to quick as well as easy lunch dishes but its great something to chew on. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare tasty dishes for your family members without doing way too many square meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Award-winning Paneer gravy. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!