Paneer Kofta In Tomato Gravy

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Paneer kofta in tomato gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer kofta in tomato gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Paneer kofta in tomato gravy is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Paneer kofta in tomato gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer kofta in tomato gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer kofta in tomato gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer kofta in tomato gravy estimated approx 20-30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Paneer kofta in tomato gravy using 25 ingredients and 11 steps. Here is how you cook that.

#goldenapron3

#week1
#gravy_onion_besan
Using these three ingredients along with other Ingredients ,made these restaurant style Paneer koftas with tomato Gravy.

Ingredients and spices that need to be Make ready to make Paneer kofta in tomato gravy:

1. To make koftas
2. 200 gm fresh grated paneer
3. 2-3 Medium size Boiled,peeled and mashed potatoes(100 gm approx)
4. to taste Salt
5. 1/4 tsp red chilli powder
6. 1/4 tsp green cardamom Powder
7. 2 tbsp fresh Coriander leaves
8. 10-15 Cashews Coarsely ground
9. 2-3 tbsp roasted gram flour
10. 1 tbsp corn flour to coat koftas
11. as needed Oil to deep fry
12. To make Gravy we need
13. 1 tbsp oil
14. 1 tsp Cumin seeds
15. 1/2 tbsp garlic paste or chopped garlic
16. 3/4 Cup onion puree
17. to taste Salt
18. 1/4 tsp Turmeric powder
19. 1 tsp red chilli powder
20. 1 Cup fresh tomato puree
21. 3 tbsp tomato chutney,or 1 tbsp red chilli paste (optional)
22. 1/4 tsp black pepper powder
23. To garnish
24. as needed fresh cream
25. as needed Coriander leaves

Instructions to make to make Paneer kofta in tomato gravy

1. In a mixing bowl,take grated Paneer,mashed potatoes, roasted gram flour, corn flour,red chilli powder,salt to taste,cardamom powder,Coriander leaves and cashewnuts powder.
2. Mix all ingredients well and knead the dough.
3. Make round kofta balls of required size and coat them with cornflour and dust off the extra flour.keep all koftas in a Plate.
4. In a wok,Heat oil on Medium flame to deep fry koftas.whwn heated, drop koftas in oil and deep fry till golden brown.Take out fried koftas in a Plate.
5. In another pan,Heat 1 tbsp oil,add Cumin seeds and chopped garlic.Saute for a while and add little water.
6. Now add onion puree.Mix well add salt and cook for 2-3 mins till onions become light pink.
7. Now add salt,haldi and red chilli powder, Black pepper powder.saute masalas in oil for 1 min.
8. Add 1 Cup tomato puree.Mix well and cook well for 3-5 Min till oil comes up.
9. Add 1 Cup water to make gravy.let it cook for 3-4 Min until u see oil on top.If u want to make more spicy Gravy,then add tomato chutney or red chilli paste.Mix well.Gravy is ready.off the flame.
10. Transfer Gravy in a serving bowl,add Fried koftas on Gravy, garnish with fresh cream and Coriander leaves.Serve hot with chapatis or steamed rice.
11. 

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So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite Paneer kofta in tomato gravy. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!