Sahi Cream Cheese Kabab

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sahi Cream Cheese Kabab. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sahi Cream Cheese Kabab is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sahi Cream Cheese Kabab is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sahi Cream Cheese Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sahi Cream Cheese Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Sahi Cream Cheese Kabab using 18 ingredients and 5 steps. Here is how you can achieve that.

protein Diet

Ingredients and spices that need to be Take to make Sahi Cream Cheese Kabab:

1. For cream cheese :
2. 2 litres Low fat milk
3. 1 1/2 tsp Vinegar
4. other items ~
5. 2 tbsp Kaju powder
6. 1 tbsp Chopped almonds & pistachio / small piece of cheese cubes
7. 1 tsp Chopped ginger
8. 2-3 Chopped green chilis
9. 1 tbsp Nicely chopped mint leaves Rock salt / normal salt to taste
10. 1 tsp Freshly crushed black pepper 3-4 tbsp olive oil for shallow fry
11. To serve ~
12. for minty dip
13. 2 cups Yoghurt
14. 1 cup Mint leaves
15. 1 pod Garlic
16. 1 Green chilli, chopped
17. As per taste Little roasted jeera Salt
18. 1/4 tsp Sugar

Steps to make to make Sahi Cream Cheese Kabab

1. Warm the milk when it boils switch off the gas & put vinegar slowly & stir it continuously till milk curdle & all whey separate. Take paneer in a muslin cloth & wash with cold water & tie it for 1 hour till all water drain Take out paneer in a bowl & blend in a mixer on very low power just for 1-2 seconds.
2. Add all the spices, chopped mint leaves & kaju powder mix it well. Grease your palm with olive oil & shape into flat round balls; make Kabab & stuff with ur choice nuts/cheese
3. Heat griddle & put oil & shallow fry the Kabab into golden brown on both sides. Serve hot with minty dip
4. Minty Dip ~
   
   Grind mint, garlic, green chilli, jeera, salt, sugar & 2 tbsp yogurt
   Rest of yogurt & grinder mint take in a sieve; with spoon sieve it nicely so no lumps
   Minty dip is ready to serve.
5. If you making milk with milk powder 3 cups milk powder + 9 cups water + 5 tbsp white vinegar. while you making paneer you can add saffron in milk & make paneer. In stuffing you can take chopped almonds, pistachios, cardamom powder & pinch of javitri jaiphal powder

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Sahi Cream Cheese Kabab. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!