Schezwan Paneer Gravy

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Schezwan paneer gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Schezwan paneer gravy is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Schezwan paneer gravy is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Schezwan paneer gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan paneer gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Schezwan paneer gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Schezwan paneer gravy estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Schezwan paneer gravy using 10 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Schezwan paneer gravy:

1. 100 gms Paneer
2. 3 tbsp Schezwan chutney
3. 3 tbsp all-purpose flour
4. 1/2 tbsp black pepper powder
5. 1/2 tsp red chilli powder
6. 2 tbsp oil
7. 3 tbsp chopped veggies(cabbage, capsicum,carrot,onion)
8. 1 tbsp salt
9. 1 tsp corn flour
10. 4 tsp oil for frying

Steps to make to make Schezwan paneer gravy

1. Chop paneer in cubes.make maida batter. Dip paneer cubes in it.
2. Shallow fry it till golden brown. keep aside.in deep pan add oil, saute all veggies add Schezwan chutney
3. Mix well add little water, salt, black pepper powder,red chilli powder.put paneer cubes.
4. Make corn flour slurry. Mix it with paneer cook for five minutes. serve hot with fried rice.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Schezwan paneer gravy. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!