Spaghetti With Roasted Tomato And Mushroom Sauce

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Spaghetti with roasted tomato and mushroom sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spaghetti with roasted tomato and mushroom sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti with roasted tomato and mushroom sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti with roasted tomato and mushroom sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti with roasted tomato and mushroom sauce estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Spaghetti with roasted tomato and mushroom sauce using 14 ingredients and 12 steps. Here is how you cook that.

This is a perfect quick winter warmer meal 😍😍

Ingredients and spices that need to be Get to make Spaghetti with roasted tomato and mushroom sauce:

1. Spaghetti
2. Salt
3. 20 g dried mushrooms (you can use fresh and cut and fry them)
4. 4 tomatoes
5. Olive oil
6. 1 onion
7. 1/2 cup vegetable stock
8. 50 g tomato paste
9. Salt
10. Black pepper
11. 1/2 teaspoon dried oregano
12. 1/2 teaspoon dried italian herbs
13. 1/2 teaspoon paprika
14. Parmesan cheese optional

Instructions to make to make Spaghetti with roasted tomato and mushroom sauce

1. Preheat the oven to 220°C
2. Bring a pot of water to a boil. Add a bit of salt. Add you spaghetti and simmer for 10 to 15 minutes or until cooked.
3. Drain your spaghetti and drizzle olive oil over. Keep warm until you serve.
4. Cut the tomatoes in half. Place on a roasting pan and drizzle with olive oil. Roast in the 220°C oven for 10-15 minutes.
5. Soak the mushrooms in boiling water.
6. Chop the onion. Drizzle olive oil in a pan and fry until translucent.
7. Strain the mushroom but keep the liquid for flavour.
8. Add the mushrooms to the onions and fry.
9. Add the roasted tomatoes and fry.
10. Add the vegetable stock and tomato paste.
11. Season with salt, black pepper, dried oregano, dried Italian herbs and paprika. Cook for a few minutes.
12. Grate parmesan cheese over before serving.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Spaghetti with roasted tomato and mushroom sauce. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!