Steam Veg With Feta Cheese
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steam Veg with feta cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steam Veg with feta cheese is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Steam Veg with feta cheese is something that I have loved my whole life.
Many things affect the quality of taste from Steam Veg with feta cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Veg with feta cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steam Veg with feta cheese is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Steam Veg with feta cheese estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Steam Veg with feta cheese using 15 ingredients and 6 steps. Here is how you can achieve it.
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In this dish, we can add any vegetables we like. I added feta cheese to make it tastier. We also get vitamin B, phosphorus, calcium and fat from feta cheese. Don't add feta cheese to people who are making this recipe for weight loss.
Ingredients and spices that need to be Make ready to make Steam Veg with feta cheese:
- 1 cup Long chopped carrots
- 1 cup Long chopped french beans
- 1/2 cup Large chopped cauliflower
- 1/2 cup Large chopped broccoli
- 1/2 cup American corn kernels
- 1/2 cup Large pieces of capsicum
- 1/2 cup Large pieces of onion
- 4 Leaves Spinach
- 2 tbsp Lemon juice (or white vinegar)
- 1 Tbsp Pepper powder
- 1 Tsp Soya sauce
- 1 Tsp Chaat masala
- 1/2 cup Small pieces of feta cheese
- to taste Salt
- as required Mint leaves for garnishing
Instructions to make to make Steam Veg with feta cheese
- All vegetables have to be washed and dried with clean water. Carrots, long pieces of fennel and large pieces of capsicum are to be made.
- There are also large pieces of cauliflower, broccoli and onions. American corn kernels. Spinach leaves are also to be cut into large pieces.
- All the vegetables have to be put in water in a cooker, grazed on it and steamed in it. Take special care not to overcook the steam.
- Lemon juice, chaat masala, soya sauce, pepper powder and salt are to be arranged according to taste.
- All this is to be added to the steamed mixed vegetables. Add small pieces of feta cheese to it. Everything has to be mixed properly.
- Here Steam Vegetables with Feta Cheese is ready. It can be garnished with mint leaves and served.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Steam Veg with feta cheese. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!