Vidalia Cheese Dip

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Vidalia Cheese Dip. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vidalia Cheese Dip is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Vidalia Cheese Dip is something that I have loved my entire life.

Many things affect the quality of taste from Vidalia Cheese Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vidalia Cheese Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vidalia Cheese Dip is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Vidalia Cheese Dip using 3 ingredients and 3 steps. Here is how you cook it.

This is a super simple throw-it-together dip for holidays or parties. It's a savory dip with surprising sweet spiciness from the onion jelly.

Ingredients and spices that need to be Get to make Vidalia Cheese Dip:

1. 16 oz Cream Cheese (Room Temperature)
2. 10 oz Vidalia Onion Jelly
3. 2 cup Shredded Cheddar Cheese

Steps to make to make Vidalia Cheese Dip

1. Preheat oven to 380°F.
2. Mix all ingredients together thoroughly in medium sized mixing bowl.
3. Transfer mixture to a cooking sprayed 8x8 baking dish. Bake at 380°F for 25 minutes or until top begins to brown and crisp up.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Ultimate Vidalia Cheese Dip. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!