Shahi Nawabi Paneer White Gravy Restaurant Style

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Shahi Nawabi paneer white gravy restaurant style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shahi Nawabi paneer white gravy restaurant style is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Shahi Nawabi paneer white gravy restaurant style is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Shahi Nawabi paneer white gravy restaurant style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Nawabi paneer white gravy restaurant style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Shahi Nawabi paneer white gravy restaurant style using 19 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Shahi Nawabi paneer white gravy restaurant style:

1. 250 grm paneer
2. 2 clove
3. 2 tba oil
4. 2 green cardamom
5. 1 tbsp cumin seeds
6. 1 " cinnamon sticks
7. 1 black cordamam
8. 1 onion chopped
9. 12 casehwnut
10. 5 green chilli
11. 1 tsp ginger garlic paste
12. 1 tsp dry fenugreek leaves
13. 1 tbs butter
14. 1/2 tsp paper powder
15. 1 tsp coriander powder
16. 1/4 grind garam masala
17. 4 tbsp oil
18. Taste to salt
19. Some casar threads

Steps to make to make Shahi Nawabi paneer white gravy restaurant style

1. Take a pan add 1tsp oil add 2 green cordaman 1 black cordamam cinnamon stick cumin seeds and stir fry and add onion cashewnut green chilli garlic ginger paste and salt black pepper and stir fry and add kasori methi and add some water and cook well 3 minutes after cool grind in mixer jar and make a fine paste and add some water and drain 2_3 taim
2. Take a pan add oil add drain water cook well and add curd mix well and cook add malai and casar mix well and add paneer cubes mix and cook 10 minutes add coriander leaves check salt and flam off
3. Ready to serve with paratha or garlic naan enjoy with your family take care eat well see you again with next recipe bye
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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Shahi Nawabi paneer white gravy restaurant style. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!